Unlike Vodka, Gin has a unique taste; many different flavors (so-called botanicals) are added. Following categories have evolved over time:
- Dry Gin
is characterized by a distinct juniper flavor, which is complemented by some bitter elements and citrus notes - New Western Dry Gin
juniper note in background in favor of another flavor note
balanced, harmonic flavor composition = suitable for shots - London Dry Gin
is characterized by a strong juniper flavor and a whole range of fine spicy flavors
little sugar (0.5g per liter)
botanicals have to be added at the same time to the neutral alcohol - Plymouth Gin
legally protected geographical indication: only Gins from Plymouth must be called this name
fruity-sweet and quite aromatic
less strong juniper note than the London Dry Gin
is considered to be the favorite drink of the British Royal Navy - Old Tom Gin
original type of Gin, which was really popular in the 19th century
because of the subsequent addition of sugar, Old Tom Gin is sweeter than the London Dry Gin - Genever
Dutch Gin is called Genever
Traditional manufacturing: strong malt flavor
“Young” Genever: grain brandy with light juniper flavor - Sloe Gin
Because of its sweetness and low alcoholic strength (15 – 30%) it is rather a liquor than a real Gin.
Name and typical taste comes from the sloe (blackthorn)
excellent for mixing cocktails
(Source: ginobility.de)
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