My chili plants gave me dozens of chili during summer. Of course I had to try and use several of them. I dried & grinded them, made several varieties of olive oils, tried some spicy hot sauces and put the rest in the freezer to keep them longer. One of Read more…
Last year we experienced wildlife up-close in Central America. To be more exact: we traveled through Costa Rica. This post is not about travelling though. It is more about the coffee and the coffee culture in Costa Rica. Do you know how they traditionally prepare their coffee? If not, please Read more…
So here it is. It’s 2018. Did you make some New Year’s resolutions? Probably you should have made some, because “this is the beginning of anything you want.” We did not make New Year’s resolutions, but created a list of items we want to achieve throughout the year – the Read more…
Christmas is coming. You know it because it’s that time of the year you have to make some great cookies! 🎅🥛🍪 View this post on Instagram A post shared by Knights of Taste (@knightsoftaste)
Brace yourself: Autumn is coming! Yes, in meteorological terms it has already started on September 1, but in astronomical terms it starts September 21. Nevertheless, you obviously can find fresh plums in grocery stores. Since we bought hell too much of them we could not eat them all. And we Read more…
We just introduced some new hashtags for Gin Lovers in Switzerland and worldwide. Let’s unite and spread the love <3 View this post on Instagram A post shared by Knights of Taste (@knightsoftaste)
I recently was on holidays in Costa Rica. All I can say is: Food and drinks are really good there! Have a look at this collage 🙂 View this post on Instagram A post shared by Knights of Taste (@knightsoftaste)
Spring is coming. The temperature outside rise. Time for barbecue? True. Often it is easy to choose the meat you like to put on the grill. But what about a side dish? Salad is always a good idea. This recipe shows you a fancy one! It serves 4 dishes.
Yesterday we celebrated the opening of the BBQ season 🙂 Spring has arrived! Please find below some impressions of the event: