Welcome to the burger heaven! You can find and download the recipe as PDF here: Ingredients Dough 400 g flour 1 teaspoon sea salt 1 tablespoon sugar ½ cube yeast (approx. 20 g), crumbled 1 tablespoon thyme 1 tablespoon rosemary 2.5 dl of lukewarm water 3 tablespoons olive oil Sauce Read more…
My chili plants gave me dozens of chili during summer. Of course I had to try and use several of them. I dried & grinded them, made several varieties of olive oils, tried some spicy hot sauces and put the rest in the freezer to keep them longer. One of Read more…
Ukuva iAfrica means “The sense of Africa” and was established in March 1996 when the traveler finally reached Cape Town (South Africa). The Ukuva look was inspired by the culture of the Ndebele: Tribal women used to wear metal rings, which symbolize the woman’s status in society. A well known Read more…
This year I gave urban gardening a try and specialised in growing chili. A really hot one: Trinidad Scorpion Moruga! When the fruits ripened I suddenly was confronted with the question of what the heck I should do with them… dry them in the sun, put them into an oil… Read more…
FlavKing defines the true character of your food. FlavKing-Spices bring new flavour in the kitchen. It fits to tofu, fish, meat, mixed vegetables or salads and it is never boring at the BBQ or in the kitchen while preparing food. Quit your job and become a five-star chef with these Read more…