Kennst du das? Nach den Schlemmertagen quälst du dich auf die Waage. Du traust dich kaum runterzusehen. Endlich tust du’s dann doch. Du nimmst dir vor, gesünder zu essen. Weniger zu essen. Mehr Sport zu treiben. Die Liste könnte endlos weitergehen. Es ist ja auch die Zeit für neue Vorsätze. Read more…
I love Gin! I love Hot Chocolate! Maybe putting them together makes something great? EWWW. NO. HELL NO. WHY? Did that come to your mind? Let’s try it before doubting that it tastes bad. So… Will they make best buddies? Amsterdam Hot Chocolate Ingredients 2 cl of Bols Genever 1.5 Read more…
My chili plants gave me dozens of chili during summer. Of course I had to try and use several of them. I dried & grinded them, made several varieties of olive oils, tried some spicy hot sauces and put the rest in the freezer to keep them longer. One of Read more…
This year I gave urban gardening a try and specialised in growing chili. A really hot one: Trinidad Scorpion Moruga! When the fruits ripened I suddenly was confronted with the question of what the heck I should do with them… dry them in the sun, put them into an oil… Read more…
Do you like it hot and live by the credo of “no pain, no gain”? Then this freaking awesome chili is something for you! 2012 it was the hottest chili on earth, reaching more than 1.2 million Scoville (SHUs). The record is above 2 million. Jalapeños taste like sweets in Read more…