My chili plants gave me dozens of chili during summer. Of course I had to try and use several of them. I dried & grinded them, made several varieties of olive oils, tried some spicy hot sauces and put the rest in the freezer to keep them longer. One of Read more
Ukuva iAfrica means “The sense of Africa” and was established in March 1996 when the traveler finally reached Cape Town (South Africa). The Ukuva look was inspired by the culture of the Ndebele: Tribal women used to wear metal rings, which symbolize the woman’s status in society. A well known Read more
A really simple recipe which serves 4 dishes! Give it a try.
This year I gave urban gardening a try and specialised in growing chili. A really hot one: Trinidad Scorpion Moruga! When the fruits ripened I suddenly was confronted with the question of what the heck I should do with them… dry them in the sun, put them into an oil… Read more
Mojo means in Spanish “sauce” and is originated in the Canary Islands. There are two types of Mojos: Red Mojo (Mojo Rojo) and Green Mojo (Mojo Verde). Both sauces are served with potatoes, fish and meat. The Mojo Rojo is the hot sauce due to the ingredients, which is known Read more