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Recipe: Deluxe Burger (254.7 KiB, 1,323 hits)
Ingredients
Dough
- 400 g flour
- 1 teaspoon sea salt
- 1 tablespoon sugar
- ½ cube yeast (approx. 20 g), crumbled
- 1 tablespoon thyme
- 1 tablespoon rosemary
- 2.5 dl of lukewarm water
- 3 tablespoons olive oil
Sauce
- 1 clove of garlic
- 500 g cherry tomatoes
- 1 teaspoon bourbon-vanilla
- 4 tablespoons cane sugar
- 3 tablespoons light soy sauce
- 1 splash of red wine
- 2 tablespoons olive oil
Meat
- 400 g minced meat (pork)
- 800 g minced meat (beef)
- 1 teaspoon sea salt
- 1 large red onion
- 4 thin slices of cheese
- 4 lettuce leaves
- 1 tablespoon olive oil
Feel free to add bacon, gherkins or other spices in order to make your own home-style burger.
Directions
Dough
- Mix flour, salt, sugar and yeast in a bowl. Add thyme, water and process to a smooth dough. Allow the dough to rise until it has more or less doubled in size (approx. 1 hour).
- Divide the dough into 4 pieces and roll each piece into a ball.
- Pat each burger buns with oil and season them with rosemary.
- Bake the burger buns at 180 degrees (°C) for about 30 minutes (in the lower half of the preheated oven).
Sauce
- Cut the garlic in slices and halve the tomatoes. Put the ingredients in a pan and season with bourbon-vanilla and cane sugar.
- Add soy sauce, red wine and olive oil.
- Cook the burger sauce until the tomatoes are crushed.
Meat
- For the best burger, go to your butcher’s and ask them to mince 400g of pork and 800g of beef.
- Divide the meat into 8 pieces and roll each piece into a ball, then press into flat patties.
- Pat the burgers with oil and season them with salt and pepper.
- Next, finely slice the red onion and chop the lettuce.
- Place the burgers on grill and grill it over medium heat. After 5 minutes, flip the burgers and add a slice of cheese on top of each burger.
- Build a burger: Add burger sauce to the bun base, then top with a cheesy burger, lettuce and onions. Rub the bun top with ketchup or tabasco sauce, then gently press together.
- Serve the burger with sweet potatoes French fries.
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