Chili Woohoo at Aya Bar, Zurich

Chili Woohoo at Aya Bar

This week I met a former co-worker of mine in Zurich (Hardbrücke) for dinner and mid-week-afterwork drinks. For dinner both of us had delicious wok dishes at Nooch, then we went to Aya Bar for some drinks and having a good time. In my point of view, Gin & Tonic is always a good idea. But there, another drink caught my eye: the Chili Woohoo. the “Chili Woohoo” consists of the following ingredients: Chili Cocos Read more…

Sheet-Cake with Berries

Nature provides us with a wide range of berries. Surely they can brighten anything, so why not put them on a cake? Berries have several health benefits, e.g. antioxidant protects your body against inflammation and free radicals prevents arthritis help slow age-related memory-loss rich in vitamin c contain fiber and folate helps lower cholesterol and blood pressure protects your heart improves your mood great for losing weight (well, in the context of sweets and cake, Read more…

Sheet-Cake with Berries

Inländer-Rum

“Inländer-Rum” is a protected Austrian speciality with a mild, chocolaty and sweet taste. The rum has usually 38% to 40%, but also up to 80% alcohol (Stroh Rum). “Inländer-Rum” is used in several local dishes specifically in the Viennese cuisine and it is an essential ingredient for a successful and harmonious Jagertee. Jagertee Jagertee is an alcoholic hot beverage consisting of black tea and “Inländer-Rum”. On a perfect ski day, the Jagertee may not be Read more…

Inländer-Rum
Blueberry Scorpion Moruga Peppersauce

2016: Culinary Journey

This spring we started this site as a web magazine to suit our interests regarding la “Dolce Vità”. This site should help us spread the word! Today, 2016 comes to an end. We shared knowledge on topics like… fine spirits fine dining wine coffee chili, and cigars … with you. In addition, we tried several recipes and shared them with you. This recipe collection – our culinary journey – can be downloaded here: We wish Read more…

Merry Christmas!

Knights of Taste wishes you… Schöni Wiehnachte! Frohe Weihnachten! Buon Natale! Merry X-Mas! Feliz Navidad! When it comes to food, remember: The secret ingredient is always love! 🙂 “Christmas gift suggestions: to your enemy => forgiveness. To an opponent => tolerance. To a friend => your heart. To a customer => service. To all => charity, To every child => a good example. To yourself => respect.” ~ Oren Arnold

Blueberry Scorpion Moruga Peppersauce

Recipe: Blueberry Trinidad Scorpion Peppersauce

This year I gave urban gardening a try and specialised in growing chili. A really hot one: Trinidad Scorpion Moruga! When the fruits ripened I suddenly was confronted with the question of what the heck I should do with them… dry them in the sun, put them into an oil… Nice. But there was more to do. So I tried the recipe for this hot blueberry sauce. Caution: The recipe uses one of the hottest Read more…

How ginthusiastic is the world?

Today is an informal holiday. It’s the International Gin & Tonic Day. We want to see how ginthusiastic the world is! Help us to find out. Ginthusiasm is when you feel excitement or enthusiasm regarding to Gin. This could be the case in various occasions, like hanging out in a bar, drink at home or simply learn new things about Gin online, at a tasting or somewhere else in the world. If you don’t like Read more…

Ginthusiasm - The awesome feeling you get when it comes to Gin.