When I was working around the House of my Grandmum I remembered a refreshing drink she used to make once we where young. It’s an old way to bring refreshment to the farmers working on the fields back in the days. Its quite simple to make it. I’m going to Read more…
Last Saturday I was enjoying the sun in Zurich close to the lake. After some drinks it was time for dinner. We went to “Niederdörfli” and suddenly we stood in front of a fancy restaurant we both did not know before: The Butcher! Named like the guy from “Gangs of Read more…
Some men claim that real men never stop bbq-ing and even do it during winter. But now as the weather is becoming warmer, it’s definitely bbq-season for everyone. Let’s share two recipes with you:
Doctors and today every health magazine say that breakfast is the most important meal of the day. There are many reasons why oatmeal or porridge is a breakfast super-food: Oats are good for your heart. Oats are packed with fiber (4 grams per 1 cup). Oats have an impressive nutritional Read more…
Like beer? Like “Hendl”? Like traditions? Like having a good time? If you honestly can answer at least one question with yes, you should visit the Stuttgarter Frühlingsfest (engl. Stuttgart Spring Festival or sometimes-vernacular Cannstatter Wasen). It is an annual fair that takes place in the German city of Stuttgart Read more…
Of course, meat plays an important role when having a barbecue. However, do not forget about the side dish. One of them are barbecue potatoes. This recipe is rather when you are expecting at least five guests than just for yourself so do not freak out because of the large Read more…