This year I gave urban gardening a try and specialised in growing chili. A really hot one: Trinidad Scorpion Moruga! When the fruits ripened I suddenly was confronted with the question of what the heck I should do with them… dry them in the sun, put them into an oil… Nice. But there was more to do. So I tried the recipe for this hot blueberry sauce.

Caution: The recipe uses one of the hottest chili peppers on earth, the Trinidad Scorpion Moruga! For sure, you can cook this sauce with pleasantly spicy peppers to suit your taste. It’s up to you.

The sauce you will get is extremely hot and should therefore be used with extreme caution. Using blueberries will add a fruity taste to it. With the amount of ingredients, you will get an amount of 1 liter sauce in a purple tone.

You can use the sauce on anything you like. We like it on meat, especially on chicken. Or put it on spaghetti… Bet you never had purple spaghetti 🙂

Source: caribbeanpot.com

  Recipe: Blueberry Scorpion Moruga Peppersauce (672.0 KiB, 902 hits)


Flavio

Master in Business Innovation. B.Sc. Business Engineering|Innovation. Blogger. Traveller. Product Owner. #ginvibes. Knight of Taste. Sports enthusiast. Foodie. Creative Kid. #iger. The guy behind inspiique.

2 Comments

one month til Christmas – Flavio De Roni · 24. November 2017 at 18:36

[…] got a lot of Chili peppers for further usage in the kitchen. One of my favorite sauces is still the Blueberry Trinidad Scorpion Pepper Sauce. Trust me: It’s […]

Recipe: Blueberry Trinidad Scorpion Peppersauce — Knights of Taste – Flave's Blog · 29. October 2016 at 11:32

[…] via Recipe: Blueberry Trinidad Scorpion Peppersauce — Knights of Taste […]

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