Do you like it hot and live by the credo of “no pain, no gain”? Then this freaking awesome chili is something for you! 2012 it was the hottest chili on earth, reaching more than 1.2 million Scoville (SHUs). The record is above 2 million. Jalapeños taste like sweets in Read more…
Guajiro Ron is the authentic canary rum with more than 65 years of tradition. There are various rums: Ron Guajiro Dorado Ron Guajiro Blanco Ron Guajiro Ronmiel Ron Guajiro Añejo Ron Guajiro Dorado Origin Canary Islands – Spain Distillery San Bartolomé de Tejina Alcohol 37.5% Botanicals Sugar Cane Citrus Fruit Read more…
Grilled Bananas are the perfect dessert during bbq-season. You can find and download the recipe here:
A lot of posts are about drinks or the stories behind those drinks. I’d like to share a new thing with you: Frozen Drinks by SchleckDruff. Made in Berlin, now available in Switzerland. No, we are not alcoholics. But passionate to try new things. So yesterday at Züri Fäscht (took Read more…
Right to the start of the European Football Championship 2016 in France, I’d like to introduce you a really great Gin from this country. It’s the Magellan Blue. It is not the bottle which is blue, but the Gin itself is. After the fourth distillation and just before bottling, Magellan Read more…
This gin is distilled in Priorat, and around one hour away from Barcelona its savoured. The Priorat is famous for its complex and powerful wines. On their website, they claim that “The very essence, the fifth-essence, of the Cariñena and Grenache grapes is extracted by our magnificent copper four-plate Arnold Read more…
Did you have to look twice because of the title? Don’t call me silly! Don’t be afraid. This combination is delicious! Cinnamon, maple syrup, cocoa – sounds like pastry. However, in combination with chili and the other ingredients the marinade for a fancy chicken is laid. The characteristics of the Read more…
When I was working around the House of my Grandmum I remembered a refreshing drink she used to make once we where young. It’s an old way to bring refreshment to the farmers working on the fields back in the days. Its quite simple to make it. I’m going to Read more…
Last Saturday I was enjoying the sun in Zurich close to the lake. After some drinks it was time for dinner. We went to “Niederdörfli” and suddenly we stood in front of a fancy restaurant we both did not know before: The Butcher! Named like the guy from “Gangs of Read more…
Some men claim that real men never stop bbq-ing and even do it during winter. But now as the weather is becoming warmer, it’s definitely bbq-season for everyone. Let’s share two recipes with you: